BonChon is a South Korean fried chicken chain founded by Jinduk Seh. He had a vision to share his country’s favorite comfort food with the world, and spent two years perfecting the cooking technique and creating the perfect glaze that embodied the rich and distinct Korean flavors of Soy Garlic and Spicy.
The company was founded in 2002 in the coastal city of Busan, South Korea and quickly gained popularity. In 2006, BonChon opened its first overseas store in Fort Lee, New Jersey, USA, where it started to gain fame.
The company then expanded to Philippines, where the Korean-American flavor and fusion experience became popular. Bonchon has continued to expand globally and now has locations worldwide.
BonChon offers online ordering for convenience through the GrabFood, FoodPanda or the official website bonchonstore.bonchon.com.ph, this way customers can order their favorite fried chicken dishes from the comfort of their home or office.
The Bonchon menu in the Philippines includes a variety of dishes featuring chicken, seafood, and beef. The Team Bonchon options offer boxes of chicken or seafood, ranging from 3 to 8 pieces, or platters of seafood.
A La Carte Chicken options include snackwiches, chicken poppers, sandwiches, and individual pieces of chicken. Sides include rice, fries, noodles, and kimchi coleslaw.
3 PC CRISPY FISH
The Seafood menu at Bonchon in the Philippines offers a variety of dishes made with seafood as the main protein, including a 3 PC CRISPY FISH, CRISPY SHRIMP, and CRISPY SQUID. All items are priced at ₱225.
KOREAN BEEF STEW
SPICY KOREAN BEEF STEW
The Beef menu at Bonchon in the Philippines offers a variety of dishes made with beef as the main protein, including a BEEF BULGOGI, KOREAN BEEF STEW, and SPICY KOREAN BEEF STEW. All items are priced at ₱220.
The Bibimbowl menu at Bonchon in the Philippines offers a variety of dishes made with a variety of proteins, including CHICKEN, BEEF, SEAFOOD, and LOADED options. Prices range from ₱140 to ₱195.