Nathaniel’s Bakeshop is a well-known restaurant that serves a wide range of good and cheap food, such as dimsum, desserts, pastries, cakes, “kakanin” (local rice treats), rice meals, and “merienda” (afternoon snacks). It was started by Nelly Co in 1994. At first, they sold homemade siopao and siomai out of their family garage in San Fernando, Pampanga.
Customers kept coming back for more, so Nathaniel’s added “Pampanga’s Famous Buko Pandan Salad®,” which is now famous. In 2005, Nathaniel’s moved from its humble beginnings in a garage to a full-fledged restaurant in the business area of San Fernando, Pampanga, thanks to its rapid growth.
Nathaniel’s is one of Pampanga’s best restaurants because they are dedicated to giving good food at a good price with great service. The restaurant has been recognized and given awards, such as being named a “Healthy Eating Place” by the local health office in 2005, the “Most Promising Retailer” at Ayala Mall’s 13th annual merchant awards in 2010, and a “Healthy Eating Place in Region 3” in 2011.
Nathaniel’s has 10 locations in different parts of Pampanga and Metro Manila right now. Customers have given the place good reviews because of how tasty their food is, especially their famous buko pandan salad and leche flan. Nathaniel’s is known for its original native dishes, single servings that aren’t too expensive, and a wide range of Pampanga specialties that you can buy.
Even though some customers say that there aren’t enough parking spots, the general feedback about Nathaniel’s Bakeshop is that it has great food, fast service, and a friendly atmosphere. From their tasty Palabok to their delicious cakes, Nathaniel’s keeps customers happy with its home-cooked taste and low prices.
