yogi.shenna

Andok’s is a Filipino restaurant chain that started as a ‘Litson Manok’ (roasted chicken) stall in Quezon City in 1985. It was founded by Mr. Leonardo “Sandy” Javier Jr. and …

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MESA is a Filipino restaurant that showcases classic Filipino dishes with modern twists, influenced by diverse regions in the Philippines, and seeks to be inclusive of regional Filipino dishes. It …

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Black Scoop Cafe was founded on a love for coffee, tea, and ice cream and is known for its exclusive formulation of drinks that leave a distinct mark of quality …

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Tropical Hut is a popular fast-food chain in the Philippines known for its delicious hamburgers and diverse menu options. Established in 1962 and incorporated in 1965, the company remains dedicated …

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Gerry’s offers a delightful dining experience, serving only the freshest food including Filipino favorites and exotic cuisines. The restaurant was founded by a passionate cook who wanted to create a …

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Lola Asiang opened Lapu-Lapu eatery in Marquez de Comillas in 1928. Her goal was to serve delicious and affordable Filipino food. Students from a nearby school would come to try …

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Red Ribbon is a proudly Filipino-owned bakeshop that started as a hobby-based business in 1979 in Timog, Quezon City. The company has grown to over 450 outlets in the Philippines …

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Ramen Kuroda is a Japanese restaurant that offers genuine Ramen as a part of everyday Filipino experience. The restaurant uses carefully selected ingredients such as homemade noodles, soup, and seasoned …

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Racks is a restaurant in the Philippines that specializes in ribs. The restaurant uses high-quality pork and beef ribs, which are cut and trimmed in-house, hickory-smoked with a blend of …

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